Let’s understand how companies make ghee in dairy as well.
Ghee of many companies is available in the market today. Cow ghee is also available. Surprisingly, all these ghee are available at very low prices.
Fat is extracted from milk and sold in the market under the name Ghee. This fat is not processed in any way. It is raw. This type of ghee is traditionally made abroad.
This is not our method. Abroad, ghee is called Butter oil. Doctors abroad have noticed that eating butter oil increases fat and they are right. There is nothing wrong with that.
Because they have such raw ghee available. Also, their foreign cow’s milk is difficult to digest. Ghee made from that milk is also difficult to digest. Also, dairy products are made from buffalo milk.
So it’s pretty heavy. Milk powder is also used to make the Ghee. Protein in foreign cow’s milk is harmful. Therefore, even the milk of that milk is harmful.
Let’s see how to make ghee at home right now.
Currently everyone has a fridge in house. Therefore, in many places, curd is made of week old milk cream kept aside in a fridge. The butter is then separated from curd and kept aside.
Often the butter is stored for a month in the fridge. And then Ghee is made from this stored and refrigerated butter. This became the method of making ghee according to the changing times.
But this method is also wrong. If ghee is made in this way, it is also difficult to digest. Yogurt stored in this way is difficult to digest. Such fats can also increase body fat. Weight gain. Even so, this homemade Ghee is little better than the readymade Ghee we get from market.
But we can make ghee even better.
We will see in the next section how to make ghee in the traditional way of Indian origin
Thats best ghee in india
