Let’s see where and why the fridge was invented.
Temperatures in Europe and the United States range from -40 to +15 degrees. Vegetables, fruits, and grains do not grow there all year round. There is no sunlight for 8-8 months. There is no enough sunlight. So the need for food preservation led to the research of refrigerators.
The purpose was to store food and medicine at a certain temperature. They also don’t make fresh meals there every day. There is a culture of making it twice a week and then heating it and eating it. 12 types of CFC toxins are released from the fridge. Refrigerators and air conditioners lower the temperature against nature.
It releases chlorine, fluorine and carbon (CFC), the three most harmful toxic gases. The combination of these three gases produces 12 types of toxic gases. Food and water stored in the refrigerator are exposed to toxic CFC gases. Even if food is covered, these gases have a detrimental effect on the food. Gradually this toxin affects the body.
How the fridge got introduced in India.
The American Calvinator company brought the fridge to India. The amount of CFC gas in the US Europe greatly increased. As a result, ozone depleted. You can’t survive without the right amount of ozone in the atmosphere.
Sunlight contains ultraviolet rays. Which are absorbed by ozone gases circulating in the atmosphere. They observed that if these intense rays hit the actual skin, the skin burns, burns, and the risk of skin cancer increases. Refrigerators, air conditioning release a large amount of CFC air into the atmosphere.
This gas depletes the polar ozone layer. The heat increased there. The ice melted. The river water level rose. The floods began to come. Increased levels of CFCs caused problems. So they decided to reduce the amount of CFC in the atmosphere.
But in order not to diminish the benefits of the technology developed for refrigerators and air conditioners, they arrived in an Asian country. The advertisements had a positive effect on the mentality of the Indians and there was room for a fridge in every house.
Parigraha means stockpiling. The refrigerator was invented for storage. But in prosperous India, vegetables, fruits, milk, water, etc. are available fresh daily throughout the year. All foods are easily obtained. With the fridge in the house, we also started stocking up. We even started storing water. As a result, toxic gases began to affect all food.
CFC levels also increased in the environment. Ozone depleted. The heat increased. The ingredients in the fridge look fresh and alive. But cold depletes the natural energy in matter. The energy of the substance is reduced.
The vitality of the substance decreases. Often goes away. When you look at it from the outside, it looks like it is alive. Such foods are low in nutrients. Also, such foods are difficult to digest.
Therefore, their digestion is not good for the body. As a result, the body grows defective and often becomes ill. The adverse effects of CFC toxins on food are also one of the major causes of illness. It is very important for everyone to think about it.
Aparigraha(the virtue of non-possessiveness) is an important step of Ashtanga Yoga. The fridge allows us to store food when we don’t need it. As a result, the body unknowingly started accumulating defects and the disease increased. Let’s get a little introverted, do we really need a fridge?
Let’s take the right steps for our health accordingly.
